June 11, 2015 | Scuola di cucina di Anna Moroni | Piazzale Clodio, 32
FOOD BIJOU | Food becomes precious
"Officine di Talenti Preziosi” Exclusive Event
This fusion event involved designers of the Roman school of OTP in a unique journey, connecting the art of food with that of jewels, from the Anna Moroni Cooking School to SaboRoma.
All works © Gioia Capolei 2019
Do not reproduce without the written consent.
All works © Gioia Capolei 2019
Do not reproduce without the written consent.
KEEP IN TOUCH
info@gioiacapolei.com
KEEP IN TOUCH
info@gioiacapolei.com
